Foundations of Analysis of Historical Cookbooks as Social Documents
Core concepts, vocabulary and working environment for analysis of historical cookbooks as social documents.
Mai Studies Original · Food History, Literature & Media
Analysis of Historical Cookbooks as Social Documents is an original Mai Studies programme in food history, literature & media. Over 4 weeks and roughly 20 guided hours you work through recorded classes, written notes, practical activities, knowledge checks and assessed tasks marked against a published rubric with an 80% pass mark. All material is written in-house. Mai Studies is independent: no official examination content, question bank, recording or branding from any certification body is reproduced, and completion leads to a Mai Studies completion certificate rather than a regulated or accredited qualification.
Included with Mai Studies membership at no extra cost. Fee waivers are available through scholarships and open access.

Original Mai Studies learning material. This is a professional completion programme, not a regulated qualification or university accreditation.
Programme syllabus
Core concepts, vocabulary and working environment for analysis of historical cookbooks as social documents.
Hands-on work that turns theory into a repeatable method for historical cookbooks as social evidence.
Produce assessed evidence of your capability and plan the study that follows this programme.