Foundations of Food Cooperatives and Community-Supported Agriculture (CSA) Models
Core concepts, vocabulary and working environment for food cooperatives and community-supported agriculture (csa) models.
Mai Studies Original · Culinary Entrepreneurship & Food Policy
Food Cooperatives and Community-Supported Agriculture (CSA) Models is an original Mai Studies programme in culinary entrepreneurship & food policy. Over 4 weeks and roughly 20 guided hours you work through recorded classes, written notes, practical activities, knowledge checks and assessed tasks marked against a published rubric with an 80% pass mark. All material is written in-house. Mai Studies is independent: no official examination content, question bank, recording or branding from any certification body is reproduced, and completion leads to a Mai Studies completion certificate rather than a regulated or accredited qualification.
Included with Mai Studies membership at no extra cost. Fee waivers are available through scholarships and open access.

Original Mai Studies learning material. This is a professional completion programme, not a regulated qualification or university accreditation.
Programme syllabus
Core concepts, vocabulary and working environment for food cooperatives and community-supported agriculture (csa) models.
Hands-on work that turns theory into a repeatable method for food co-ops and CSA business models.
Produce assessed evidence of your capability and plan the study that follows this programme.