Dairy Fermentation: Cheese Varieties and Yogurt Science

Dairy Fermentation: Cheese Varieties and Yogurt Science is an original Mai Studies programme in food fermentation & historical micro-biology. Over 4 weeks and roughly 24 guided hours you work through recorded classes, written notes, practical activities, knowledge checks and assessed tasks marked against a published rubric with an 80% pass mark. All material is written in-house. Mai Studies is independent: no official examination content, question bank, recording or branding from any certification body is reproduced, and completion leads to a Mai Studies completion certificate rather than a regulated or accredited qualification.

4 weeks 24 guided hours Intermediate

Join membership to study

Included with Mai Studies membership at no extra cost. Fee waivers are available through scholarships and open access.

Dairy Fermentation: Cheese Varieties and Yogurt Science course artwork

What you will achieve

Explain the core principles of dairy fermentation: cheese varieties and yogurt science in plain language
Apply the methods safely and correctly to realistic scenarios
Produce a documented portfolio piece assessed against a published rubric
Plan your next steps in dairy fermentation, cheese and yogurt science

Entry guidance

— Comfortable with beginner-level dairy fermentation, cheese and yogurt science
— Willingness to complete weekly practical work

Original Mai Studies learning material. This is a professional completion programme, not a regulated qualification or university accreditation.

Programme syllabus

3 applied modules

Foundations of Dairy Fermentation: Cheese Varieties and Yogurt Science

Core concepts, vocabulary and working environment for dairy fermentation: cheese varieties and yogurt science.

Applied practice in Dairy Fermentation: Cheese Varieties and Yogurt Science

Hands-on work that turns theory into a repeatable method for dairy fermentation, cheese and yogurt science.

Portfolio project, assessment and next steps

Produce assessed evidence of your capability and plan the study that follows this programme.